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Do you prefer Mischa Barton with blonde or dark brown hair?
Mug with a drip-catcher
The mug features a character called Mr. P, who is positioned perfectly to "catch" drips of coffee on his tongue. You don't need to worry about getting a drip in just the right spot yourself because the fake drip is a permanent part of the cup. The tea mug is a little darker, but if your sense of humor tends to veer past the gray part of the spectrum, you might get a kick out of it, too.
RECIPE: Crunchy Ice Cream Bars
INGREDIENTS:
-50 NILLA Wafers, finely crushed
-1 cup finely chopped toasted PLANTERS Pecans
-1 cup BAKER'S ANGEL FLAKE Coconut, toasted
-1/4 cup margarine or butter, melted
-1 pint vanilla ice cream, softened
-1 pint chocolate ice cream, softened
COOKING DIRECTIONS:
1. Mix wafers, pecans, coconut and margarine until well blended. Press 1 cup of the wafer mixture firmly onto bottom of 9-inch square pan.
2. Spoon vanilla ice cream over crust; carefully spread to form even layer. Freeze 25 min. or until firm. Sprinkle with 1/4 cup of the remaining wafer mixture; cover with the chocolate ice cream. Sprinkle with the remaining wafer mixture.
3. Freeze 4 hours or until firm. Let stand 10 min. at room temperature to soften slightly. Cut into 16 bars to serve. Store leftover bars in airtight container in freezer.
Yield: 16 servings
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Yummy Time: Quick Fettuccine Cacciatore
Quick Fettuccine Cacciatore
INGREDIENTS:
8 ounces fettuccine, uncooked
2 teaspoons oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1 cup green pepper strips
1 cup sliced mushrooms
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup KRAFT Shredded Italian Mozzarella/Parmesan Cheese Blend
1/2 cup chopped fresh basil leaves
COOKING DIRECTIONS:
1.Cook pasta as directed on package.
2.Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes with their liquid and the dressing. Reduce heat to medium-low; simmer 5 min. or until chicken is cooked through.
3. Drain pasta. Toss pasta with the chicken mixture; sprinkle with cheese and basil.
Yield: 4 servings
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